Floral and absolutely feminine, the fragrance of pastry chef Pierre Hermé balances the white notes of gardens at dawn with the gold of a flower that still flourishes throughout the Corsican 'maquis'.
Top notes: Petit Grain, Lemon, Pink Pepper
Heart notes: Jasmin, Corsican Immortelle, Orange Blossom
Base notes: Amber, White Wood, Musk
Who else than Pierre Hermé would dare combine rhubarb, cloves, nutmeg with the explosive scent of grapefruit? It's a soft, subtle composition signed with the name of a man who loves Corsica with all his heart.
Top notes: Grapefruit, Rhubarb, Lemon, Cypress.
Heart notes: Clove, Nutmeg, Lavandin.
Golden Honey crystallized on a un-drenched slice of Mandarin Orange…Made with Shea butter to help nourish and soften the hands, this delicious cream discreetly diffuses the exquisite scent of an encounter between Corsican Honey and Mandarin Orange, orchestrated by Pierre Hermé.
Discover our latest news, exclusive offers and beauty tips...